Spirulina, a nutrient-rich blue-green algae, shows promising benefits for liver health, particularly in managing Non-Alcoholic Fatty Liver Disease (NAFLD). With its potent bioactive compounds, antioxidants, and lipid-lowering properties, Spirulina can help reduce liver enzymes, improve cholesterol levels, and enhance the quality of life for NAFLD patients. Studies support its hepatoprotective effects, making it a valuable natural supplement. Spirulina is versatile, available in powders, pills, or fresh frozen pods, and can easily be incorporated into a healthy diet to support liver function and overall well-being.
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