Spirulina is an ancient blue-green algae revered for its dense nutritional profile, rich in proteins, vitamins, and potent antioxidants. Historically used by the Aztecs and African communities, it gained modern prominence after being rediscovered in the 1960s. Today, it's widely recognized for benefits including immune support, cardiovascular health, and neuroprotection, backed by a growing body of clinical research. Its versatility makes it a staple in wellness routines, especially in plant-based diets where it offers high bioavailable protein and anti-inflammatory effects. As both a historical food and modern supplement, spirulina stands out as a uniquely powerful ally in long-term health optimization.
