In the quest to mitigate the buildup of greenhouse gases in Earth’s atmosphere, researchers and policymakers have increasingly turned their attention to techniques for capturing greenhouse gases such as carbon dioxide, either from the locations where they are emitted or...
Mathematician Irakli Loladze tosses sugar over vegetables outside his home in Lincoln Nebraska, to illustrate how the sugar content of the plants we eat is increasing as a result of rising carbon dioxide levels. Loladze was the first scientist to...
The world will need to rethink its approach to food as the planet warms and the population grows towards an expected 9.7 billion people in 2050. Several options are on the menu, including wider adoption of insects such as crickets...
Space10, Ikea’s “future-living” lab in Copenhagen that brought us Growroom, the spherical urban garden, has developed a bioreactor called the Algae Dome in an effort to explore the potential that algae will have on the future of food and sustainability....
